Named for the tallest mountain in the Americas, the Aconcagua Valley has long been known for its rich reds grown in the foothills of the Andes, especially Cabernet Sauvignon, Syrah, and Chile’s emblematic Carménère. The stunning peak of Aconcagua is a breathtaking backdrop to vast plantations of organically and biodynamically managed vineyards, only an hour’s drive north from Santiago.
Your guide will meet you at your Santiago hotel for a 9:00 am departure to the famed Aconcagua Valley. In the shadow of Mt. Aconcagua, the valley is Chile’s smallest, but very well known as “a viticulturist paradise” for its natural balance of wind, heat, and soil diversity, Aconcagua has produced two 97-point wines – Von Siebenthal’s Tatay de Cristobal 2007 and Errázuriz’ Viñedo Chadwick 2006. Several 95- and 96-point wines are also the pride of Aconcagua.
Your first stop will be to Errázuriz Winery, one of the largest, oldest, and most beautiful wineries in Chile. Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is one of the most iconic in Chile and has played a crucial role in developing the country’s wine industry. Following a tour of the winery, a delicious lunch awaits in the historic casona. Next, you’ll head to Viña Von Siebenthal for a tour and tasting. Founded by Swiss lawyer Mauro Von Siebenthal, the boutique winery has produced one of the highest scoring wines in Chile. Of the winery’s six different labels, four have scored over 90 points.
Meals Included: Lunch
Errázuriz Winery
This tour is available Monday through Saturday, all year round.
Price per Person (US$): $372.00
*based on a minimum of 2 travelers
*Prices valid through August 31st, 2015.
Tasting wines at Errázuriz Winery
Price Includes:
