Chile’s move toward cool-climate viticulture began 25 years ago when innovative winemakers dared to plant in the coastal Casablanca region. This coastal valley has put Chile on the map as a formidable producer of excellent Sauvignon Blanc, Chardonnay, Pinot Noir, and cool-climate Syrah. With time and experience under their belts, growers have identified the ideal locations for cultivating each variety.