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In the San Antonio Valley, fresh sea breezes dance through vineyards spread across rolling hills. This excellent terroir is increasingly capturing attention around the world for its excellent expre...
While not Chile’s oldest wine region – as some authors have claimed – Maipo is certainly among the most traditional. French-inspired vineyards initiated Chile’s second wine boom some 150 ye...
Chile’s move toward cool-climate viticulture began 25 years ago when innovative winemakers dared to plant in the coastal Casablanca region. This coastal valley has put Chile on the map as a for...
In the heart of Chile’s agricultural belt, the Cachapoal region was originally declared the Rapel Valley by Chile’s Denomination of Origin system. A subsequent recognition of geographic differe...
Named for the tallest mountain in the Americas, the Aconcagua Valley has long been known for its rich reds grown in the foothills of the Andes, especially Cabernet Sauvignon, Syrah, and Chile’s e...
In the late nineteenth century, during the era of immense mining wealth in Chile, important families introduced fine wine varieties of French origin – primarily Cabernet Sauvignon, Carménère, S...
Chile's Casablanca and San Antonio Valleys are increasingly capturing attention around the world as producers of outstanding cool-climate varietals, especially Sauvignon Blanc, Chardonnay, Pinot No...